September 20, 2016

Garden Harvest

This week at the garden we harvested: microgreens, peppers, kale, cucumbers, broccoli raab, chard, squash, potatoes, collards, eggplants, basil and parsley. We distributed over 13 pounds of produce.

We are nearing the season, but we will continue to harvest over the next couple of weeks. We are working on digging our potatoes.

We would love to see you in the garden!

Free Meal Served

Monday - Friday 5:45 pm – 6:15 pm

Saturday 11:30 am – 12:15 pm

Sunday 5:45 pm – 6:15 pm

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Monday 4:30 pm – 5:30 pm

Thursday 4:30 pm – 5:30 pm

Saturday 10:00 am – 11:00 am

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Monday - Friday 9:00 am – 7:00 pm

Saturday 8:00 am – 1:00 pm

Sunday 3:00 pm – 7:00 pm